Carolyn Boucher's Bayou La Batre Corn Bread


pre-heat oven 400°       20-25 mins

1 c self risen [sic] flour
1 c self risen white corn meal
1 egg
milk
olive oil

Mix all the above ingredients except oil. Amount of milk is just enough 
to make batter moist as cake batter. Pour olive oil into skillet (enough 
\to cover bottom of #7 iron skillet) and heat on stove till hot. Once hot 
pour some of the hot oil into batter. Sprinkle a small amount of corn 
meal in skillet just to brown. Pour ingredients into hot skillet and bake 
in hot oven. Eat with plenty of butter and sweet iced tea.